Nilda
Located in the area of Costigliole d’Asti, (260 metres s.l.m.), Nilda is a selection of barbera and oldindigenus varietes biotipes planted in the last 20 years like a replacement in our main vineyards. The vineyards vegetation is designed with supports without toppings and aimed at prolonging leaf growth until late in the season. The harvestis a topic moment for ourwines and is achieved through a rigorous manual selection of the grapes.
The grapes are gently crushed and fermatation carried out through natural and locally yeast. During Fermentation management, only periodicfullingi carried out. Maceration Lasts 3 or 4 weeks, than the wine is aged in wooden barrels for about 12months. No enological intervention of anykind is carried out nor are any additives introduced, including SO2.
