Ciabot del Moreto
located in the area of Santo Stefano Belbo, (230 metres s.l.m.) , was planted around the 1950 with a prevalence of different Moscato biotypes. The farming system is espalier with some spurred gobelet pruning. The vineyard’s vegetation is designed with supports without toppings and aimed at prolonging leafs growth until late in the season. The harvest is a topic moment for our wines and is achieved through a rigorous manual selection of the grapes.
the grapes are gently crushed and fermatation carried out through natural and locally yeast. During fermentation management, only periodic fulling is carried out. Maceration lasts 2 or 3 weeks, than the wine is aged in wooden barrels for about 6 months. No enological intervention of any kind is carried out nor are any additives introduced, including SO2.
